Inspired by the flavors of the Democratic Republic of the Congo

First Course 

Tomato Cucumber Salad, Red Onions, Avocado Puree, Coriander Lime Vinaigrette
 
Main Course
Pili Pili Marinated Chicken Thighs with Spicy Pineapple Salsa, Red Beans & Rice, Braised Kale with Tomatoes, and Fried Plantains

Vegetarian Option
Tofu with Cumin Tomato Sauce and Lemon Mushrooms, Red Beans and Rice, Braised Kale with Tomatoes, and Fried Plantains
 
Dessert

Tropical Fruit Mousse Parfait